https://www.byfour.uk/contact daily 0.75 2025-10-01 https://www.byfour.uk/coffee-1 daily 0.75 2025-10-01 https://www.byfour.uk/home daily 1.0 2026-02-24 https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/0c411aba-bdf0-4050-9672-e1bf31a214b4/0B4A2870.jpeg https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/ebce08d1-d1fe-4f85-add5-8307de20af0c/pexels-githirinick-9844231.jpg https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/c47d8ee7-6e63-419e-b19c-45b4d9d10130/0B4A4403.jpeg https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/a6d55db0-ff30-41cf-9a77-dead4624d44f/0B4A2718.jpeg https://www.byfour.uk/partnerships daily 0.75 2025-10-01 https://www.byfour.uk/who-we-are daily 0.75 2025-10-01 https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/e545c1f6-92dc-4cf6-97bf-59dbf5af39e8/pexels-githirinick-2960173+2.jpg https://www.byfour.uk/who-we-are-1 daily 0.75 2025-10-01 https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/21f6705f-c677-4479-b4e6-79879e8519c3/pexels-githirinick-2960173+2.jpg https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/6994c2b4-ffac-4225-8530-76ec81f93bf9/pexels-oj-simson-19208162.jpg https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/477f1066-013f-4769-a82b-88627ad31d9b/pexels-fanuel-33019023+2.jpg https://www.byfour.uk/waitlist-sign-up daily 0.75 2025-09-29 https://www.byfour.uk/info-card-page daily 0.75 2026-02-24 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1618511387030-5LI1E5QMVTQ2RY9S00A4/20140228_Trade+151_0046+1.jpg Info Card page https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1618511467879-K5J9BYNACHJVDV3BNSFU/Aro+Ha_0387+1.jpg Info Card page https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1618511743693-J3A8OYH6X8C7RXNU5K0J/20140301_Trade+151_0124+1.jpg Info Card page https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/60ce0be0-41c5-4cea-a0c3-03ee85dd0a41/imgg-demo-9d2jDe4u.png https://www.byfour.uk/store daily 0.75 2025-09-27 https://www.byfour.uk/store/p/byfour-bundle monthly 0.5 2026-03-01 https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/e0b50766-9241-4817-af12-295b97aff0e0/Untitled+design-5.png Store - Byfour Bundle - Untitled design-5.png https://www.byfour.uk/store/p/kayo monthly 0.5 2026-03-01 https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/ec4b06ca-c77e-4f12-b5f9-f9bd64212f32/3.png Store - Kayo - 3.png https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/ae245739-3f30-4dff-8ce0-04d49d3eae3a/0B4A2777.jpeg Store - Kayo The Coffee Gardens, founded in 2017, is dedicated to producing high-quality specialty coffee in an ethical and transparent way, directly linking farmers and consumers. Their mission is in improving farmer livelihoods, creating rural employment, promoting gender equality, ensuring supply chain transparency, protecting the environment, and offering training in good agricultural practices. Farmers benefit from post-season bonuses, employment opportunities, year-round training, price updates via SMS, and receipts ensuring full transparency. https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/1757176876224-R9FZ22YAEC9Q99PRN0SY/unsplash-image-DWXR-nAbxCk.jpg Store - Kayo Upper Bukyabo, in Uganda’s Sironko District on the slopes of Mount Elgon, is renowned for its specialty Arabica coffee grown at 1,600–2,200 metres in fertile volcanic soils and a cool, temperate climate. The region’s coffee is processed through washed, honey, and fully washed methods, producing complex profiles with fruity sweetness, citrus brightness, wine-like acidity, and chocolate or berry notes. Local initiatives support farmers with training, sustainability practices, and community reinvestment, ensuring that Upper Bukayo's coffee is not only of exceptional quality but also deeply rooted in ethical and community-driven production. https://www.byfour.uk/store/p/eva monthly 0.5 2026-03-01 https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/494cbb2c-abdc-44b6-8c5b-18c317096bb5/4.png Store - Eva - 4.png https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/1ef2efb4-7a80-4b0f-ae7d-2c5a37d62c7b/0B4A2777.jpeg Store - Eva Eva Gotiti Wet Coffee Processing Station, launched in 2022 in Gotiti Kebele of Gedeb Wereda in Ethiopia’s Gedeo Zone, is a modern washed-coffee facility spanning around two hectares that annually processes 500–600 tons of cherry from approximately 868 smallholder farmers. Eva Gotiti operates and adheres to rigorous water management, traceability, and environmental standards—reducing water use, separating pulp, and tracking every lot from farm to export. The station also reinforces social and environmental responsibility by providing seedlings, financial support to farmers, and premium payments tied to quality delivery—fostering both sustainability and strong farmer relationships. https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/1757175321533-P007G8NY02XS9TQLGXRV/unsplash-image-kUzXgJ3-ThA.jpg Store - Eva The South Region’s Gedeo Zone, specifically Gedeb Wereda, is situated at the southern end of the renowned Yirgacheffe growing region. With elevations ranging from 1,900 to over 2,200 meters above sea level, fertile red-brown soils, and a consistently cool, humid climate, the area provides ideal conditions for cultivating high-quality Arabica coffee. Farms are typically very small, managed by families who intercrop coffee with banana, maize, and other subsistence crops, maintaining biodiversity and soil health. https://www.byfour.uk/store/p/7m4xa8d20vxavc4311wulzbany4qcf monthly 0.5 2026-03-01 https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/473d59a8-1b3b-4351-a563-ede2942c1bc3/2.png Store - Kara - 2.png https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/88d93fcf-62cf-4ab2-80b9-c1c3b6f5c6d1/coffee+bean+roating+on+fire.jpg Store - Kara Karogoto Wet Mill, located near Karatina in Nyeri, Kenya, is part of the Tekangu Farmers Cooperative Society and serves over 1,000 active farmers, including 421 women producers. Farmers deliver handpicked cherries to the mill, where they are carefully sorted, pulped, and fermented in fresh water overnight before being washed and dried on raised African beds for two to three weeks until they reach the right moisture level. Karogoto’s meticulous processing, aligned with Nyeri’s traditional auction system, produces exceptional coffees. https://images.squarespace-cdn.com/content/v1/6880d9c355fc847336db045f/5abbe03f-fd84-4918-9c18-d720425f3aa4/pexels-kelly-1179532-2918151.jpg Store - Kara Nyeri County, in Kenya’s central highlands, is one of the country’s most renowned coffee regions, celebrated for producing some of the world’s finest Arabica. Situated between the Aberdare Range and the western slopes of Mt. Kenya, its high elevations, fertile volcanic soils, and cool temperatures provide ideal conditions for slow cherry maturation, resulting in dense beans with exceptional clarity, acidity, and complexity in the cup.